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Paz Ingredients Rennet Casein

Paz Ingredients Rennet Casein is a phosphorus-protein complex (micelles) resulting from the milk coagulation by the action of microbial rennet enzymes. The molecular structure and the presence of calcium give the Rennet Casein its texturizing properties. Available in 30 / 60 / 90 Mesh size.

Ingredient Name: Rennet Casein

Ingredient Origin: Dairy Origin

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Rennet Casein

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications

    It is mainly used in the manufacture of processed cheese and similar cheeses to which it gives a flat characteristic and good melting properties.

    Properties

    Physical Form