Products

PECVERMIN 0.6% PREMIX It is a broad-spectrum antiparasitic containing ivermectin, a salt that is both safe and effective, whose activity has been widely proven. It is efficiently absorbed in the intestinal tract reaching high therapeutic levels throughout the body.

PECFORMET is a preservative, acidifying, antifungal and antibacterial, specially formulated to improve the sanitation of animal feed, reducing the bacterial load of microorganisms such as Salmonella, Escherichia coli or Campylobacter in feed for pigs and poultry and individual feed ingredients. Contains partially buffered formic acid, so it is not as aggressive as pure formic acid.

PECBIACID It is an additive that decreases the levels of pathogenic microorganisms in animal feed and in the ingredients used in the formulation. It has a strong bactericidal and fungicidal action, in addition to promoting the maintenance of a good microbial balance in the digestive tract of animals.

PECFORMIN POWDER It is indicated for the preservation of food and/or food ingredients, keeping them free of pathogenic bacteria such as Salmonella and E. coli.

PECFORMIN It is indicated for the preservation of animal feed and/or food ingredients, keeping them free of pathogenic bacteria such as Salmonella spp and E. coli.

PECTRIACID is a Additive for the treatment of balanced feed with a fungicidal, bactericidal and salmonicidal effect, without affecting the qualities of the feed or feed ingredients intended for animal nutrition.

PECDETOX It is a combination of a concentrated preparation of functional carbohydrates derived from the yeast Saccharomyces cerevisiae , hydrolyzed by enzymatic means, with a high content of MOS, and yeast culture, incorporated and mixed in hydrated calcium and sodium phyllosilicate, natural, activated by thermal means, free of chemical agents, impurities or contaminants.

PECFORMIN PRO is a powdered preservative that reduces the amount of bacterial load with antifungal activity, and also due to its sequestering properties, it is effective in reducing contamination by mycotoxins in food and/or food ingredients.