Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 64-19-7
- FEMA Number
- 2006
- ECHA Number
- 200-580-7
- Flavis Number
- 8.002
- JECFA Number
- 81
- COE Number
- 2
- Molecular Weight
- 60.05
- Ingredients
- Glacial Acetic Acid
- Food Additive Number
- E 260, INS 260
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Pungent
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Assay | max. 99.5 | % | - |
| Assay | min. 100.5 | % | - |
| Heavy Metals | max. 10 | Mg/Kg | - |
| Nonvolatile Residue | max. 0.005 | % | - |
| Readily Oxadizable Substances | To Pass Test | - | - |
| Solidification Point | min. 15.6 | °C | - |
| Boiling Point | 118 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- FCC
- Food Grade
- Halal
- Kosher
Packaging & Availability
- Country Availability
- Regional Availability