PentaCake Gel 8100

Identification & Functionality

Food Ingredients Functions

Emulsifier

Ingredients

Water, Calcium Chloride, Diglycerides, Glycerol, Monoglycerides, Propylene Glycol, Sodium Hydroxide

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Halal,

Kosher

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Cakes,

Rolls

Properties

Physical Form

Paste

Smell

No typical smell

Flavor

Chemical

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher

Technical Details & Test Data

Remarks

• Maximum amounts in the PentaCake Gel:

1. Propylene glycol esters of fatty acids E477: <20%.
2. Propylene glycol E1520: <11%.

• Any recipe, advice or technological assistance related to the implementation of the PentaCake Gel is given by Pentaor as a gratuitous general advice for further trials to be done by the bakery. The PentaCake Gel is not a long-life cake improver and there is no guarantee to the shelf life of the final cakes. It is the responsibility of the bakery to ensure the conformity of the product to the laws, regulations and patents in force in the countries where it may be implemented.

Packaging & Availability

Packing

18 Kg plastic buckets.

Storage & Handling

Storage and Shelf Life

• Storage - Dry, cool and light-protected conditions.
• Shelf life - At least 12 months in closed original package, stored in proper conditions.