PentaCake SR 6684

Identification & Functionality

Food Ingredients Functions

Batter Conditioner

Ingredients

Palm Oil, Polyglycerol Fatty Acid Esters

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives

Features & Benefits

Labeling Claims

Halal,

Kosher

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Cakes,

Rolls

Properties

Physical Form

Powder,

Solid

Smell

No typical smell

Flavor

Acidic, bitter, salty

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher

Technical Details & Test Data

Remarks

• Max. total phosphates in the PentaCake, expressed as P2O5: <30%.
• Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor or its representatives as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee for the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products and the formulas to the laws, regulations and patents in force in the countries where they may be implemented.

Packaging & Availability

Packaging Type

Bags,

Cartons

Packing

25 Kg cartons with inner polyethylene bags.

Storage & Handling

Storage and Shelf Life

• Storage - Dry, cool and light-protected conditions.
• Shelf life - 18 months in closed original package, stored in proper conditions.