Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Clean egg odor, free of off odors
- Appearance
- Fine white to slight yellow colored powder
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Total Calories | 361.0 | cal/100g | — |
Calories from Fat | 1.98 | cal/100g | — |
Total Fat | 0.22 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 30.0 | mg/100g | — |
Sodium | 1238.0 | mg/100g | — |
Potassium | 1116.0 | mg/100g | — |
Total Carbohydrates | 3.59 | g/100g | — |
Total Sugar | 0.0 | g/100g | — |
Ash | 3.09 | g/100g | — |
Moisture | 6.99 | g/100g | — |
Vitamin A | 0.0 | IU/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Calcium | 89.0 | mg/100g | — |
Iron | 0.24 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Reconstitution Ratio (egg:water) | 1:7 | parts | — |
Escherichia coli | max. 10 | cfu/g | — |
Coliforms | max. 10 | cfu/g | — |
Salmonella | Negative | — | — |
Listeria | Negative | — | — |
Yeast Count | max. 10 | cfu/g | — |
Mold Count | max. 10 | cfu/g | — |
Total Plate Count | max. 10000 | cfu/g | — |
Moisture Content | max. 8.0 | % | — |
Protein Content | min. 80 | % | — |
Fat Content | max. 0.3 | % | — |
pH | 6.5 - 8.0 | — | — |
Ash Content | max. 6.5 | % | — |
Granulation (100 mesh screen) | 99.8 | % | — |
Coagulase + Staphylococcus Count | max. 10 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Slno Description Packaging Requirements 1 Case Materials Corrogated cardboard with poly liner 2 Case Dimension (Outer) 427mm x 321mm x 320mm 3 Case/Pallet 32 4 Case/Layer 8 Pallet Layout: 8 cases per layer; 4 rows high; 32 cases per pallet.
1 2 3 4 5 6 7 8 - Perth County Ingredients Spray Dried Cage Free Albumen (1008608) packaged in 20 kg boxes
- Sample size is 500 mg - 2 kg
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
Shelf Life:
- Shelf life is approximately 24 months from packaging date.
- Product should be kept in a cool, dry environment.
Transportation/Storage:
- Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification.
- The product can be distributed at ambient temperatures. Prolonged storage at high temperatures, however, may reduce the functional shelf life of the product.
- It is recommended that the product be stored in a cool, dry environment. Ambient storage is acceptable, but prolonged storage at high temperatures may reduce the functional shelf life of the product.