Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Clean egg odor, free of off odors
- Appearance
- Fine white powder
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Calories | 361.0 | cal/100g | — |
| Calories from Fat | 0.0 | cal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 1238.0 | mg/100g | — |
| Potassium | 1116.0 | mg/100g | — |
| Total Carbohydrates | 3.8 | g/100g | — |
| Total Dietary Fiber | 0.0 | g/100g | — |
| Total Sugar | 0.0 | g/100g | — |
| Ash | 3.6 | g/100g | — |
| Moisture | 6.14 | g/100g | — |
| Vitamin A | 0.0 | IU/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Calcium | 89.0 | mg/100g | — |
| Iron | 0.24 | mg/100g | — |
| Omega-6 Polyunsaturated Fatty Acids | 0.0 | g/100g | — |
| Zinc | 0.16 | mg/100g | — |
| Omega-3 Polyunsaturated Fatty Acids | 0.0 | g/100g | — |
| Polyunsaturated Fatty Acids | 0.0 | g/100g | — |
| Monounsaturated Fatty Acids | 0.0 | g/100g | — |
| Copper | 0.17 | mg/100g | — |
| Vitamin B-12 | 0.53 | mcg/100g | — |
| lodine | 34.0 | mcg/100g | — |
| Riboflavin | 2.316 | mg/100g | — |
| Niacin | 0.723 | mg/100g | — |
| Thiamine | 0.037 | mg/100g | — |
| Folate | 0.096 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin B-6 | 0.024 | mg/100g | — |
| Phosphorus | 89.0 | mg/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Pathothenic Acid | 1.958 | mg/100g | — |
| Magnesium | 72.0 | mg/100g | — |
| Vitamin E | 0.0 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Reconstitution Ratio (egg:water) | 1:7 | parts | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Salmonella | Negative | — | — |
| Listeria | Negative | — | — |
| Yeast Count | max. 10 | cfu/g | — |
| Mold Count | max. 10 | cfu/g | — |
| Total Plate Count | max. 10000 | cfu/g | — |
| Moisture Content | max. 8.0 | % | — |
| Protein Content | min. 80 | % | — |
| Fat Content | max. 0.3 | % | — |
| pH | 6.5 - 8.0 | — | — |
| Ash Content | max. 6.5 | % | — |
| Granulation (100 mesh screen) | 99.8 | % | — |
| Coagulase + Staphylococcus Count | max. 10 | cfu/g | — |
| Whip Test | min. 5 | inches | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Slno Description Packaging Requirements 1 Case Materials Corrogated cardboard with poly liner 2 Case Dimension (Outer) 427mm x 321mm x 320mm 3 Case/Pallet 32 4 Case/Layer 8 Pallet Layout: 8 cases per layer; 4 rows high; 32 cases per pallet.
1 2 3 4 5 6 7 8 - Perth County Ingredients Spray Dried Cage Free Albumen Hi-Whip (1008609) packaged in 20 kg boxes
- Sample size is 500 mg - 2 kg
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
Shelf Life:
- Shelf life is approximately 24 months from packaging date.
- Product should be kept in a cool, dry environment.
Transportation/Storage:
- Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification.
- The product can be distributed at ambient temperatures. Prolonged storage at high temperatures, however, may reduce the functional shelf life of the product.
- It is recommended that the product be stored in a cool, dry environment. Ambient storage is acceptable, but prolonged storage at high temperatures may reduce the functional shelf life of the product.