Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Clean egg odor, free of off odors
- Appearance
- Yellow powder
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Calories | 657.0 | cal/100g | — |
| Calories from Fat | 510.0 | cal/100g | — |
| Total Fat | 56.72 | g/100g | — |
| Saturated Fat | 18.116 | g/100g | — |
| Trans Fat | 0.346 | g/100g | — |
| Cholesterol | 2307.0 | mg/100g | — |
| Sodium | 163.0 | mg/100g | — |
| Potassium | 264.0 | mg/100g | — |
| Total Carbohydrates | 2.35 | g/100g | — |
| Total Dietary Fiber | 0.0 | g/100g | — |
| Total Sugar | 0.07 | g/100g | — |
| Ash | 3.85 | g/100g | — |
| Moisture | 2.87 | g/100g | — |
| Vitamin A | 1590.0 | IU/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Calcium | 307.0 | mg/100g | — |
| Iron | 9.5 | mg/100g | — |
| Salt (NaCl) | 0.0 | g/100g | — |
| Omega-6 Polyunsaturated Fatty Acids | 7.272 | g/100g | — |
| Omega-3 Polyunsaturated Fatty Acids | 0.561 | g/100g | — |
| Polyunsaturated Fatty Acids | 8.766 | g/100g | — |
| Monounsaturated Fatty Acids | 23.679 | g/100g | — |
| Riboflavin | 1.257 | mg/100g | — |
| Niacin | 0.083 | mg/100g | — |
| Thiamine | 0.387 | mg/100g | — |
| Folate | 209.0 | mg/100g | — |
| Vitamin D | 11.4 | mcg/100g | — |
| Phosphorus | 1040.0 | mg/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Reconstitution Ratio (egg:water) | 1:1.25 | parts | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Salmonella | Negative | — | — |
| Listeria | Negative | — | — |
| Yeast Count | max. 10 | cfu/g | — |
| Mold Count | max. 10 | cfu/g | — |
| Total Plate Count | max. 10000 | cfu/g | — |
| Moisture Content | max. 5.0 | % | — |
| Protein Content | min. 30 | % | — |
| Fat Content | min. 56 | % | — |
| pH | 6.0 - 7.0 | — | — |
| Ash Content | max. 5.0 | % | — |
| Granulation (14 mesh screen) | 99.7 | % | — |
| Coagulase + Staphylococcus Count | max. 10 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Slno Description Packaging Requirements 1 Case Materials Corrogated cardboard with poly liner 2 Case Dimension (Outer) 427mm x 321mm x 320mm 3 Case/Pallet 32 4 Case/Layer 8 Pallet Layout: 8 cases per layer; 4 rows high; 32 cases per pallet.
1 2 3 4 5 6 7 8 - Perth County Ingredients Spray Dried Free Flow Egg Yolk (1008310) packaged in 20 kg boxes
- Sample size is 500 mg - 2 kg
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Shelf Life:
- Shelf life is approximately 12 months from packaging date.
- The shelf life of this product is one and a half years from the date of packaging provided this product is stored in a cool, dry environment away from any source of moisture or high humidity.
Transportation/Storage:
- Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification.
- It is recommended that the product be stored in a cool, dry environment. Ambient storage is acceptable, but prolonged storage at high temperatures may reduce the functional shelf life of the product.