Perth County Ingredients Spray Dried Inedible Whole Egg (50% Protein)

Identification & Functionality

Ingredient Name

Egg Powder

Technologies

Animal Feed & Nutrition

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Features & Benefits

Labeling Claims

Halal,

Kosher

Animal Feed & Nutrition Features

Spray Dried

Food Ingredients Features

Pasteurized

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Animal Species

Pets

Properties

Physical Form

Powder

Appearance

Light colored whole egg powder

Physical Properties

	Value	Units	Test Method / Conditions
Particle Size (thru 1000μm screen)	99.0	%	—

Analytical Properties

	Value	Units	Test Method / Conditions
Protein Content (N x 6.25, dry basis)	min. 50.0	%	AOAC 992.15
Fat Content	min. 30.0	%	AOAC 16th ed, AOAC 922.06
Ash Content	max. 6.0	%	AOAC 922.03
Moisture Content	max. 5.0	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Salmonella	Negative	—	—
Total Enterobacteria Count	max. 100	cfu/g	—
Standard Plate Count	max. 100000	cfu/g	—
Coliforms	max. 100	cfu/g	—

Regulatory & Compliance

Certifications & Compliance

Canadian Food Inspection Agency (CFIA) Approved,

FFDCA,

GMP,

Halal,

Kosher,

SQF Certified

Packaging & Availability

Packaging Type

Bags,

Boxes,

Totes (IBC)

Packaging Information

Product is available in 20 kg boxes, 20 kg bags and 200-800kg totes.

• Bags/Layer = 8 Bags per layer, 5 high 40 bags/pallet
• Boxes/Pallet = 8 Boxes per layer, 4 high 32 boxes/pallet
• Sample size is 500 mg - 2 kg

Storage & Handling

Shelf Life

24 months

Storage Conditions

Perth County Ingredients Spray Dried Inedible Whole Egg (50% Protein) should be stored in a cool, dry environment.