Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Polymer Name
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Materials Features
Applications & Uses
- Markets
- Plastics & Elastomers Processing Methods
- Applications
Caps for carbonated beverages, beers and
refreshments.- Processing Recommendations
COMPRESSION/ EXTRUSION
Cylinder 200 to 230 ºC
Pump 205 to 215 ºC
Nozzle 205 to 215 ºC
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
VICAT Softening Point (10 N) | 154 | °C | D-1525 |
Elongation (at yield point) | 9 | % | D-638 |
Flexural Modulus | 1600 | MPa | D-790 |
Flow Index (2.16 kg/230 °C) | 2.2 | g/10 min | D-1238 |
Heat Deflection Temperature – HDT (455 kPa) | 110 | °C | D-648 |
IZOD Impact Strength Test (at 23 °C) | 35 | J/m | D-256 |
Tensile Strength (at yield point) | 35 | MPa | D-638 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- PROCESS: COMPRESSION/EXTRUSION
Apt for the extrusion/compression of caps for carbonated
beverages. Excellent stiffness and impact strength, and
easily processed and de-molded.