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Pfanstiehl Sucrose S-124-1-MC

Pfanstiehl Sucrose S-124-1-MC is a non-reducing crystalline disaccharide made up of glucose and fructose, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets. Pfanstiehl Brand, High Purity Low Endotoxin Sucrose is used in the biopharmaceutical industry to stabilize proteins, lipids, and carbohydrates throughout the formulation and freeze/thaw life cycle of therapeutics. It is also widely applied as a cryopreservative and media supplement in a variety of cell-based bioprocesses. It is preferred to trehalose in applications where solubility and/or viscosity issues are paramount.

Chemical Name: Sucrose

CAS Number: 57-50-1

Functions: Cell Culture Nutrient, Stabilizer

Certifications & Compliance: Chinese Pharmacopeia (ChP), European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), National Formulary (NF)

Synonyms: (+)-Sucrose, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, D-(+)-Saccharose, D-(+)-Sucrose, NSC 406942, Saccharose, Sugar, White sugar, α-D-Glucosyl-β-D-fructofuranoside, β-D-Fructofuranosyl α-D-glucopyranoside

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    Identification & Functionality

    Chemical Name
    Pharma & Nutraceuticals Functions
    CAS No.
    57-50-1
    EC No.
    200-334-9

    Features & Benefits

    Benefits

    The benefits of sucrose include but are not limited to:

    • Monoclonal Antibody(mAbs) stabilization
    • Media Supplementation
    • Antibody Drug Conjugate (ADC) stabilization
    • Peptide stabilization
    • Stem cell preservation
    • Vaccines stabilization

    Applications & Uses

    Regulatory & Compliance

    Packaging & Availability

    Availability

    Pfanstiehl Brand Sucrose is available as NF (National Formulary), EP (European Pharmacopeia), JP (Japanese Pharmacopeia), and ChP (Chinese Pharmacopeia). Pfanstiehl also holds a US DMF for the Sucrose (S-124-2-MC) product.

    Available Package Sizes

    1kg, 5kg, 25kg, 50kg