Brands

PAC-GEL® is a multifunctional, pre-gelatinised rice ingredient which has been specifically created as a water binding agent, thickener, emulsifier and viscosity control agent with good freeze-thaw stability. It has a small, even particle size that swells easily and can absorb 4.5-5.5 grams of water per gram of flour. This allows it to mimic fat and generate a smoother, creamier texture than wheat flours, making it ideal for soups, sauces, gravies, instant beverage mixes and baby foods. PAC-GEL® is available in three granulations and has a proven success rate in dairy based sauces, French breads and frozen breads and doughs.

PAC-FRESH® is a rice-based, dough strengthener and texture enhancer used in baked goods. Made of wholesome rice flour and rice bran (also available in wholegrain format), PAC-FRESH® offers a novel, label-friendly, single source solution to improve not only your product, but your process and profits.

PAC-STAR® has been specially formulated to complement or replace common ingredients in dry and wet beverages that are texture rich. PAC-STAR® is a natural stabilizing agent, bulking agent and viscosity enhancer that improves mouth feel, body and opacity. This makes it ideal for sport, nutritional supplement and Mexican Horchata style beverages, dairy replacement drinks and ice cream. PAC-STAR® is gluten-free and hypoallergenic, with low hygroscopicity, high solubility and easy dispersibility. It can also be used as a fat replacer in dairy and baked goods.

Pac Corn®  LV is pregelatinized corn flour specially processed from Non-GMO corn. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product shall be free of undesirable flavors, odors, visible mold and insect infestation

PGP International's new range of texturized pea proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat. The textured protein is non-GMO and made from high quality pea protein for an allergy free solution. PGP is currently offering four product variations for protein and size to accommodate more end-product applications, such as: Plant based burgers Plant based meatballs Plant based sausages Plant based ground meat Seasoned meat replacements Meat extensions