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PGP International's new range of texturized pea proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat.
The textured protein is non-GMO and made from high quality pea protein for an allergy free solution. PGP is currently offering four product variations for protein and size to accommodate more end-product applications, such as:
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