Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Cream to light yellow colour powder
- Odor
- Characteristic
- Taste
- Vegetable like
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Viable Count | max. 1000 | CFU/g | — |
Yeasts & Molds Count | max. 100 | CFU/g | — |
Escherichia coli | Absent | — | — |
Salmonella | Absent | — | — |
Staphylococcus aureus | Absent | — | — |
Pseudomonas aeruginosa | Absent | — | — |
Value | Units | Test Method / Conditions | |
pH (1% solution) | 3.5 - 5.5 | — | — |
Loss on Drying | max. 5 | % | KF |
Tapped Bulk Density | 0.50 - 0.80 | g/ml | — |
Solubility | min. 95 | % | — |
Particle Size (through 80 mesh) | 95.0 | % | — |
Total Ash | max. 5 | % | — |
Aloin A | max. 1 | ppm | — |
Aloin B | max. 1 | ppm | — |
Aloe Emodin | max. 1 | ppm | — |
Aloverose (polysaccharide) | min. 4 | % | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm | — |
Cadmium Content | max. 1 | ppm | — |
Lead Content | max. 3 | ppm | — |
Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
3 kg Alluminium Foil Packing in Corrugated Box
Storage & Handling
- Storage Conditions
Store at room temperature, avoid direct sun light