Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Definition
Beta Glucan is obtained by extraction from the cell wall of fermented and thermally processed Baker’s yeast (Saccharomyces cervisiae). It is comprised mainly of β-(1,3)/ (1,6) branched glucan polymers. Small amounts of β-(1,6)-glucan and chitin are also expected to be present in the final product. It contains NLT 70% beta glucan, calculated as glucose after enzymatic hydrolysis, on the dried basis.
Applications & Uses
- Markets
Regulatory & Compliance
- USP Reference Standards
USP Beta Glucan RS
USP Dextrose RS
USP Inositol RS
USP Mannose RS
Storage & Handling
- Storage Information
Preserve in tight and light-resistant containers.