Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Yellowish to grayish powder
- Odor
- Typical odor
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | CFU/g | USFDA, BAM |
Yeast | max. 100 | CFU/g | USFDA, BAM |
Mold | max. 100 | CFU/g | USFDA, BAM |
Escherichia coli | Negative | — | USFDA, BAM |
Coliforms | Negative | — | USFDA, BAM |
Salmonella | Absent | /25 g | USFDA, BAM |
Value | Units | Test Method / Conditions | |
Particle Size (through 80 mesh) | 90.0 | % | — |
Solubility (in 1% water) | 90.0 | % | — |
Activity | 3000.0 | GDU/g | GDU Method |
Ashes | max. 5 | % | EP Method |
Loss on Drying | max. 5 | % | EP Method |
pH (25°C, 1% Solution) | 4.0 - 5.0 | — | pH meter |
Relative Humidity | max. 50 | % | — |
Value | Units | Test Method / Conditions | |
Lead Content | max. 5 | ppm | AOAC |
Cadmium Content | max. 1 | ppm | AOAC |
Mercury Content | max. 0.5 | ppm | US EPA |
Arsenic Content | max. 1 | ppm | AOAC |
Regulatory & Compliance
- Certifications & Compliance