Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Aerobic Count | max. 3000 | CFU/g | FDA BAM |
Salmonella | Negative | — | AOAC |
Coliforms | max. 30 | CFU/g | AOAC |
Escherichia coli | Absent | /10g | USP |
Yeast | max. 100 | CFU/g | FDA BAM |
Mold | max. 100 | CFU/g | FDA BAM |
Value | Units | Test Method / Conditions | |
Activity | min. 600 | GDU/g | FCC/USP/GDU |
Loss on Drying | max. 6 | % | USP |
Value | Units | Test Method / Conditions | |
Lead Content | max. 5 | ppm | USP |
Arsenic Content | max. 1 | ppm | USP |
Regulatory & Compliance
- Certifications & Compliance