Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Definition
Conjugated Linoleic Acids–Free Fatty Acids are a mixture of free fatty acids derived from plant seed oils such as safflower oil. They contain not less than 78% of conjugated linoleic acids (CLAs) of different isomers, including CLA isomer cis-9,trans-11, CLA isomer trans-10,cis-12, CLA isomers cis cis, and CLA isomers trans trans. The ratio of the C₁₈:₂ cis-9,trans-11 and C₁₈:₂ trans-10,cis-12 isomers is 1:1. Suitable antioxidants in appropriate concentrations may be added.
Applications & Uses
- Markets
Regulatory & Compliance
- USP Reference Standards
USP Conjugated Linoleic Acids–Free Fatty Acids RS
Storage & Handling
- Storage Information
Preserve in tight, light-resistant containers. Store in a cool, dry place, and protect from light, heat, and air.