Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
- Definition
Milk Thistle consists of the dried ripe fruit of Silybum marianum (L.) Gaertn. (Family Asteraceae) with the pappus removed. It contains NLT 2.0% of silymarin, calculated as silybin (C25H22O10), on the dried basis.
Applications & Uses
- Markets
Regulatory & Compliance
- USP Reference Standards
- USP Powdered Milk Thistle Extract RS
- USP Silybin RS
- USP Silydianin RS
Storage & Handling
- Storage Information
Preserve in well-closed containers, protected from light and moisture.