Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White crystalline powder
- Physical Properties
- Active Ingredient
- Physico-Chemical Properties
- Microbiological Values
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Residual Solvent (Ethanol) | max. 0.5 | % | USP |
| Bulk Density | 0.4 - 0.8 | g/ml | Physical |
| Tapped Density | 0.5 - 0.9 | g/ml | Physical |
| Value | Units | Test Method / Conditions | |
| Assay (L-Carnitine) | 67.2 - 69.2 | % | Titration |
| Assay (L-Tartaric acid) | 30.8 - 32.8 | % | Titration |
| Value | Units | Test Method / Conditions | |
| Specific Rotation | -9.5 to -11.0 | Degree | USP |
| pH | 3.0 - 4.5 | — | USP |
| Loss on Drying | max. 0.5 | % | USP |
| Melting Point | 169 - 175 | °C | USP |
| Residue on Ignition | max. 0.2 | % | USP |
| Heavy Metals | max. 10 | ppm | USP |
| Arsenic Content | max. 1 | ppm | USP |
| Chloride Content | max. 4000 | ppm | USP |
| Cyanide | Absent | — | Ch.P. |
| Lead Content | max. 3 | ppm | USP |
| Mercury Content | max. 0.1 | ppm | USP |
| Cadmium Content | max. 1 | ppm | USP |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | USP |
| Yeasts & Molds Count | max. 100 | CFU/g | USP |
| Escherichia coli | Negative | — | USP |
| Salmonella | Negative | — | USP |
| Value | Units | Test Method / Conditions | |
| Particle Size (through 20 mesh) | 100.0 | % | — |
Packaging & Availability
- Packaging Type