Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Markets
- Usage Instructions
It should be heated and mixed throughly when sampling and using.
Properties
- Physical Form
- Appearance
- The dark red liquid oil
- Taste
- Characteristics
- Odor
- Characteristics
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Algae Astaxanthin | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 1.0 | % | AOCS Td 2-64 |
| Ash Content | max. 1.0 | % | USP |
| Lead Content | max. 1 | ppm | EN ISO 17294 |
| Arsenic Content | max. 1 | ppm | EN ISO 17294 |
| Cadmium Content | max. 1 | ppm | EN ISO 17294 |
| Mercury Content | max. 1 | ppm | BS EN 13806 |
| Benozo(a) Pyren | max. 10 | ug/kg | EU Regular 1881/2006 |
| PAH (4) | max. 50 | ug/mg | EU Regular 1881/2006 |
| Ethanol and Ethyl Acetate | max. 5000 | ppm | EU Regular |
| Methanol | max. 10 | ppm | EU Regular |
| Propan-2-ol | max. 10 | ppm | EU Regular |
| Hexane | Negative | — | EU Regular |
| Butanone | Negative | — | EU Regular |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | USP (2021) |
| Yeasts & Molds Count | max. 100 | CFU/g | USP (2021) |
| Escherichia coli | Negative | — | USP (2022) |
| Staphylococcus aureus | Negative | /g | USP (2022) |
| Pseudomonas aeruginosa | Negative | /10g | USP (62) |
| Salmonella | Negative | /25g | USP (2022) |
| Non Irradiation | max. 700 | — | EN 13751:2002 (PSL) |
Packaging & Availability
- Packaging Type
- Packaging Information
Packing: 5kg/drum or 10kg/drum.
Storage & Handling
- Storage Conditions
- Store in a cool dry place, avoiding sunlight directly
- Shelf Life: Two Years.