Pharm-Rx Pork Kidney Substance Powder

Identification & Functionality

Country of Origin

Argentina

Ingredient Name

Pork Kidney

Ingredient Origin

Animal Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Meat Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Antibiotics-free,

BSE-free,

Hormones-free,

Pesticide-free,

Residues-free,

Solvent-free

Food Ingredients Features

High Protein Content

Properties

Physical Form

Powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
pH (20°C, 5% solution)	4.50 - 5.50	—	USP valid method ( 791)
Loss on Drying	max. 6	%	USP valid method (731)
Residue on Ignition	max. 7.3	%	USP valid method (281)
Nitrogen Content	11.2 - 14	%	USP valid method I (461)
Protein Content	70 - 87.50	%	Nitrogen * 6.25
Fat	max. 4.5	%	Pancreatin USP valid method page 4702
Particle Size (through 80 mesh)	90 - 100	%	USP valid method (786)
Heavy Metals	max. 20	ppm	USP valid method 1 (231)

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 3.000	CFU/g	USP valid method (61)
Yeasts & Molds Count	max. 100	CFU/g	USP valid method (61)
Salmonella spp.	Negetive	—	USP valid method (62)
Escherichia coli	Negetive	—	USP valid method (62)
Staphylococcus aureus	Negetive	—	USP valid method (62)
Pseudomona	Negetive	—	USP valid method (62)
Aeruginosa	Negetive	—	USP valid method (62)
Enterobacters	Negetive	—	USP valid method (62)