Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₈H₁₄O₂S₂
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- A pale yellowish powder
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
- Specifications
- Heavy Metals
- Solubility
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 0.1 | ppm | Current GB 5009.268/ ICP-MS |
| Arsenic Content | max. 1 | ppm | Current GB 5009.268/ ICP-MS |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 0.5 | % | Q/FJKH 008-2020 |
| Value | Units | Test Method / Conditions | |
| Molar Mass | 206.33 | g/mol | — |
| Melting Point | 47 - 50 | °C | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Molds Count | max. 100 | cfu/g | Current GB 4789.15 |
| Total Coliforms | max. 100 | cfu/g | Current GB 4789.3 |
| Total Aerobic Count | max. 1000 | cfu/g | Current GB 4789.2 |
| Staphylococcus Aureus | Absent | in 25g | GB 4789.10-2016 |
| Salmonella Species | Absent | in 25g | Current GB 4789.4 |
| Escherichia Coli | max. 10 | cfu/g | Current GB 4789.38 |
| Value | Units | Test Method / Conditions | |
| Toluene | max. 1 | ppm | Q/FJKH 008-2020 |
| Tapped Density | min. 0.155 | g/ml | GB/T 21354-2008 |
| Residue on Ignition | max. 0.8 | % | Q/FJKH 008-2020 |
| R/S ratio | 80 - 90 /10 - 20 | % | KH-CX(17)/i-RL(10)-C/0 |
| Particle size (Through #40 Mesh) | 100 | % | Q/FJKH 008-2020 |
| Optical (Specific) Rotation | 70 - 90 | ° | Q/FJKH 008-2020 |
| Heavy Metals (as Pb) | max. 5 | mg/kg | Q/FJKH 008-2020 |
| Ethyl Acetate | max. 200 | ppm | Q/FJKH 008-2020 |
| Cyclohexane | max. 400 | ppm | Q/FJKH 008-2020 |
| Bulk Density | min. 0.120 | g/ml | GB/T 20316.2-2006 |
| Assay | 98.0 -101.0 | % | Q/FJKH 008-2020 |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.5 | ppm | Current GB 5009.268/ ICP-MS |
| Cadmium Content | max. 1 | ppm | Current GB 5009.268/ ICP-MS |
| Value | Units | Test Method / Conditions | |
| Solubility in Water (at 20°C) | 0.9 | g/L | — |
| Solubility in Ethanol | 50 | g/L | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
This product is packed in materials that provide adequate, securely sealed protection, light-resistant, and is free from foreign substances.
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
- It is recommended that this product should be used within 2 years from the date of manufacture.
- Store in its original light-resistant packaging in a well-closed container, keep in a dry and well-ventilated, shaded area protected from direct sunlight and moisture. Recommended storage temperature: ≤ 25°C (77°F). Avoid high temperature or excessive heat.