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micellon® Full Spectrum Turmeric-Boswellia Serrata Oil

1 of 6 products in this brand

micellon® Full Spectrum Turmeric-Boswellia Serrata Oil is a transparent dark orange oily formulation containing 5.69% whole extract of Curcuma longa (Turmeric) and 4.5% extract of Boswellia serrata as well as Vitamin E. The formulation, obtained from a careful selection of excipients, dissolves in water forming an emulsion (micellar system obtained by mixing 10 mg of oil in 10 mL water at 37 ˚C with vigorous agitation). A naturally occurring precipitate may occur in the product over time.

Ingredient Name: Turmeric-Boswellia Serrata Oil

Functions: Anti-Inflammatory, Antioxidant, Dietary Supplement, Supplement

Active Component: Boswellic Acid, Curcuminoids

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean Label, Natural, Non-GMO, PEG-free, Polysorbate-free, Vegan

Certifications & Compliance: FSSC 22000, Vegan

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
Composition
  • Medium-chain trigylceride
  • Sunflower lecithin
  • Sunflower oil
  • Curcuma longa whole extract 20% curcuminoids
  • Boswellia serrata extract 70% BA
  • Caprylic acid
  • D-alpha-tocopherol

Features & Benefits

Product Highlights
  • Greater Absorption
  • All Natural
  • Solubilized Actives​ - Curcumin & Boswellia
  • Patent-Pending Technology
  • Non-GMO

Applications & Uses

Food & Nutrition Applications
Applications
  • Softgels
  • Liquid-Filled Hard Capsules
  • Liquids
  • Gummies

Properties

Physical Form
Appearance
Transparent dark orange oily solution
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Density0.95 - 1.05g/mLPRO QC-009
Viscosity50 - 500cPMA RD-042
Water Content*max. 5%ISO 17025 accredited external laboratory
Active Ingredient
ValueUnitsTest Method / Conditions
Boswellic Acids2.8mg/100 mg oil
Curcuminoids1.0mg/100 mg oil
D-alpha-Tocopherol0.47mg/100 mg oil
Microbiological Values
ValueUnitsTest Method / Conditions
Mesophilic Aerobic Bacteriamax. 5000cfu/gISO 17025 accredited external laboratory
Total Yeast and Molds Countmax. 500cfu/gISO 17025 accredited external laboratory
Enterobacteriaceaemax. 100cfu/gISO 17025 accredited external laboratory
Escherichia ColiAbsentper 1gISO 17025 accredited external laboratory
Salmonella sppAbsentper 10gISO 17025 accredited external laboratory
Assay
ValueUnitsTest Method / Conditions
Turmeric Active Component (Total Curcuminoids)min. 1% w/wMA RD-036 (HPLC)
Boswellic Acids (D-alpha-Tocopherol)*min. 0.47%ISO 17025 accredited external laboratory
Residual Solvents
ValueUnitsTest Method / Conditions
Ethanolmax. 5000ppmMA RD-031 (GC-FID)
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmium Contentmax. 1ppmISO 17025 accredited external laboratory
Lead Contentmax. 0.5ppmISO 17025 accredited external laboratory
Mercury Contentmax. 0.1ppmISO 17025 accredited external laboratory
Arsenic Contentmax. 1ppmISO 17025 accredited external laboratory
Note

* These parameters are tested annually on random batches

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Formulation Information

Formulated without:

  • Polysorbates
  • Sucrose Esters
  • Mono-and Diglyceride of Fatty Acids
  • Polyglycerol Esters
  • Polyethylene Glycol (PEG)
  • Cyclodextrins

Packaging & Availability

Packaging Type
Packaging Information

5 kg and 25 kg HDPE canisters.

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Between 15°C and 25°C, protected from light. The product is flushed with nitrogen, for better preservation keep in nitrogen atmosphere after opening.
  • 24 months in original packaging.