Brands

Liboost® is a damiana extract (Turnera diffusa) standardized to ≥1.5% bioflavonoids by HPLC and to a pool of 3 biomolecules, which have been related to sexual appetite boost properties. Damiana extracts are amongst the most adulterated ingredients, typically enriched with other extracts. Liboost® standardization ensures the extract´s homogeneity and prevents adulteration.

Affron® is a premium saffron ingredient standardized to 3.5% Lepticrosalides®, by HPLC, a complex of bioactive compounds responsible for the beneficial properties and organoleptic properties of affron®. It is backed by 8 human clinical studies that have shown to improve mood in healthy consumers with occasional stress and anxiety, and to improve sleeplessness. Affron® genuine quality relies on local trusted sourcing, the selection of the Spanish species Crocus sativus. L and the exclusive and proprietary extraction process that uniquely concentrates and preserves the actives with low energy use.

Isenolic® is a premium olive leaf ingredient, standardized to ≥4% elenolic acid (ELA) by HPLC. Elenolic acid is one of the most important olive secondary metabolites. It is the main active responsible for the olive leaves longevity and it has shown to inhibit neuraminidase activity. Several studies have reported that ELA provides antioxidants, promoting immunity, and may help relief cold-like symptoms.

KWD+® is a kiwi extract standardized to ≥ 0.15% actinidin by SDS-Page and to ≥ 0.1% Aktinnamics® by HPLC. Actinidin is a cysteine protease found in the kiwi fruit which breaks down proteins and facilitates the digestive process. Aktinnamics® are a set of characteristic kiwi antioxidants, chiefly phenolic compounds that have shown anti-inflammatory properties in vitro and in vivo.

Xorialyc® is an olive leaf extract standardized at ≥ 1mg/g luteolin-7-o-glucoside by HPLC and to ≥ 30% orthodiphenols by UV. These compounds exhibit antiinflammatory and antioxidant properties. Luteolin-7-o-glucoside is a flavonoid with scientific evidence for pruritus or inflammated skin.

CSAT+® is a premium inside-out ingredient for weight management, based on a proprietary carob blend. It is standardized to ≥ 36% galactomannans, to ≥ 2% oligofructoses and to 1% polyphenols. Galactomannans are polysaccharides of large molecular weight which are known for helping promote feelings of fullness and satiety. Oligofructoses are small dietary fibers that have been shown to improve lipid profile, and to glucose peaks reduction after meals. Polyphenols are powerful antioxidants that have been shown to exert anti-inflammatory properties, to improve lipid metabolism, and to decrease fat accumulation in adipose tissue in vitro.

Plasys300® is a unique propietary combo of cereal pollen standardized to ≥ 50% phytosterols (as β-sitosterol) by GC and ≥ 1% essential amino acids by HPLC. β-sitosterol is a phytosterol that has clinical evidence as an inhibitor for testosterone production. Essential aminoacids from pollen have a potent anti-inflammatory properties, as well as clinical evidence for palliating bening prostate hyperplasia symptoms. Plasys300® is especially designed for men´s healthy aging demands.

Olivactive® is an olive leaf extract, standardized to ≥20% oleuropein and to ≥2% bioflavonoids by HPLC. Oleuropein is one of the most important characteristic biomolecules from Olea europaea L. Oleuropein has shown, in different studies, anti-inflammatory and antimicrobial activities. Bioflavonoids are potent antioxidants that have been related to antibacterial properties. Due to its unique features, Olivactive® presents a better stability and an identified profile to avoid any kind of adulteration.

AffronEYE® is a new generation saffron ingredient (Crocus sativus L.) for eye health standardized to 3% crocins by HPLC. Crocins are the major carotenoids of saffron, which have shown in recent studies to protect against free radicals and promote macular health. AffronEYE® genuine quality relies on local trusted sourcing, the selection of the Spanish species Crocus sativus L. and the exclusive and proprietary extraction process that uniquely concentrates and preserves the actives with low energy use.

ABG10+® is a unique aged black garlic ingredient, standardized to ≥0.1% S-allyl cysteine (SAC) by HPLC. It is a highly stable and bioavailable biomolecule that has been associated in several studies to the inhibition of oxidative damage as a result of its potent antioxidant and cardioprotective properties*.ABG10+® genuine quality relies on local trusted sourcing, the selection of the Spanish species Allium sativum L. and the exclusive and proprietary extraction process that uniquely concentrates and preserves the actives with low energy use.