Phenolaeis Palm Fruit Extract

Identification & Functionality

Ingredient Name

Palm Fruit Extract

Ingredient Origin

Natural Origin

Food Ingredients Functions

Antioxidant,

Flavor Enhancer,

Supplement

Pharma & Nutraceuticals Functions

Supplement

Ingredients

Palm Fruit Extract

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Taste & Flavor

Flavor Enhancers

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Benefit Claims (Health)

Stimulates Immune System

Labeling Claims

Allergen-free,

Halal,

Natural,

Naturally Derived,

Non-GMO,

Sustainable

Food Ingredients Features

Creamy Texture,

Enhanced Flavour,

Fiber Enrichment,

Healthy Ageing,

Improved Mouthfeel,

Protein Enrichment,

Stimulates Immune System,

Sugar Reduction

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Dosage Form

Capsules,

Gummies,

Powder & Powder Blends,

Soft Gels,

Tablets

Food & Nutrition Applications

Chocolates,

Coffee,

Nutraceuticals,

Protein Bars,

Sports Nutrition,

Tea

Chocolate with Palm Fruit Extract

Chocolate and Palm Fruit Extract are meant for each other. This natural and allergen-free superfruit delivers water-soluble polyphenols and other phytonutrients to chocolate while minimizing bitterness and noticeably enhancing creaminess. Palm Fruit Extract also helps meet sugar reduction goals by minimizing off flavors associated with stevia and other alternative sweeteners. This water-soluble ingredient incorporates easily into chocolate and is ideal for confections, chocolate-coated grain or protein bars, RTD beverages and more.

Properties

Physical Form

Liquid,

Powder,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 7	%	M100_T100

Typical Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.0	mcg/g	ICP/MS AOAC
Cadmium Content	max. 0.41	mcg/g	ICP/MS AOAC
Heavy Metals	AHPA Limits	—	ICP/MS AOAC
Palladium Content	max. 1.0	mcg/g	ICP/MS AOAC
Total Polyphenols (Gallic Acid Equivalents)	43.6	mg/g	—

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Phenolic Content	min. 30000	ppm	FOLIN-CIOCALTEU

Microbiological Values

	Value	Units	Test Method / Conditions
Enteric Bacteria	102	CFU/g	BAM FDA/AOAC
Escherichia coli	Absent in 10g	—	BAM FDA/AOAC
Salmonella	Absent in 10g	—	BAM FDA/AOAC
Total Aerobic Count	104	CFU/g	BAM FDA/AOAC
Yeast & Molds Count	103	CFU/g	BAM FDA/AOAC

Nutrition Information

Caloric Calculations
Calories	260 Cal/100g
Calories from Fat	0 Cal/100g
Total Carbohydrate	55.6 g/100g
Total Fatty Acids	0 g/1g
Soluble Fiber
Insoluble Fiber (Excluding Inulin)
Insoluble Fiber	0 g/g
Protein (N x 6.25) Dumas Method
Protein	14 %

 

Regulatory & Compliance

Certifications & Compliance

Generally Recognized As Safe (GRAS),

Halal,

LEED (Leadership in Energy & Environmental Design)

Technical Details & Test Data

Palm Fruit Extract: Flavor Enhancement

Our freeze-fried coffee has a less bitter flavor, reduced astringency and a softer mouthfeel. Just one tablespoon of coffee crystals will offer enhanced coffee flavor and add health supporting polyphenols and antioxidants to your body