Phytochem International Inc. Black Tea Extract 20% Polyphenols

Black Tea Extract 20% Polyphenols

Ingredient Name: Black Tea Extract

Functions: Phytochemical

Active Component: Polyphenols

Labeling Claims: GMO-free, Irradiation-free, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Black Tea Extract

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Brown Fine Powder
Physical Properties
ValueUnitsTest Method / Conditions
Paricle Size (pass 80 mesh)Min. 99%80 Mesh Screen
Extraction solventWater and ethanol
Residual SolventMax. 10ppmGC
Chemical Properties
ValueUnitsTest Method / Conditions
PesticidesTest AnnuallyFDA 302 Informative
Polyphenols20%UV-Vis
CatechinReportHPLC
EGCGReportHPLC
CaffeineReportHPLC
MoistureMax. 6.0%GB
Ash10%GB
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate CountMax. 10,000cfu/gGB
E. coliNegative/1gGB
SalmonellaNegative/25gGB
Staphylococcus aureusNegative/10gGB
ColiformsNegativeGB
Yeast & MoldMax. 1,000cfu/gGB
AflatoxinsMax. 20ppmGB
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy MetalsMax. 10ppmICP/MS
LeadMax. 1ppmICP/MS
ArsenicMax. 1ppmICP/MS
CadmiumMax. 1ppmICP/MS
MercuryMax. 0.2ppmICP/MS

Packaging & Availability

Packaging Type
Packaging
  • 25kg/drum with PE liners inside or customized.

Storage & Handling

Shelf Life
3 years
Shelf Life and Storage
  • Sealed, Kept in a shady & dry place.
  • Three years when properly stored.