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Phytochem International Inc. Black Tea Extract 40% Polyphenols, 20% Theaflavins, 10% Caffeine

Black Tea Extract 40% Polyphenols, 20% Theaflavins, 10% Caffeine

Ingredient Name: Black Tea Extract

Functions: Phytochemical

Active Component: Caffeine, Polyphenols, Theaflavin

Labeling Claims: GMO-free, Irradiation-free, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

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Identification & Functionality

Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Black Tea Extract

Features & Benefits

Features
  • This product is GMO free products.
  • This product is not been irradiated.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Fine powder
Odor
Characteristic
Physical Properties
ValueUnitsTest Method / Conditions
Paricle Size (pass 80 mesh)Min. 99%CP2010
Chemical Properties
ValueUnitsTest Method / Conditions
TheaflavinMin. 20.00%HPLC
PolyphenolsMin. 40.0%UV-Vis
CaffeineMin. 10%HPLC
MoistureMax. 6.00%AOAC 925.10
AshMax. 5.00%AOAC 923.03
PesticidesTest annuallyFDA 302 Informative
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate CountMax. 10,000cfu/gAOAC 990.12
Yeast & MoldMax. 1,000cfu/gAOAC 997.02
E. coliNegative/10gAOAC 991.14
SalmonellaNegative/10gImmunoassay
Staphylococcus aureusNegative/10gAOAC 2003.07
AflatoxinsMax. 20ppmGB
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals10ppmAAS
Arsenic1ppmICP/MS
Lead0.2ppmICP/MS
Cadmium0.3ppmICP/MS
Mercury0.2ppmICP/MS

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
3 years
Storage
  • Sealed, and store in a cool (≤35°C), dry area (≤75% relative humidity). Do not freeze. Keep away from direct light.