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Phytochem International Inc. Black Tea Extract 60% Polyphenols

Black Tea Extract 60% Polyphenols

Ingredient Name: Black Tea Extract

Functions: Phytochemical

Active Component: Polyphenols

Labeling Claims: GMO-free, Irradiation-free, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

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Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Black Tea Extract

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Fine Powder
Physical Properties
ValueUnitsTest Method / Conditions
IdentificationPositiveHPLC
Paricle Size (pass 80 mesh)Min. 99%80 Mesh Screen
Residual Solvent10ppmGC
Chemical Properties
ValueUnitsTest Method / Conditions
PesticidesTest AnnuallyFDA 302 Informative
Polyphenols60%UV-Vis
CatechinReportHPLC
EGCGReportHPLC
CaffeineReportHPLC
MoistureMax. 6.00%GB
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate CountMax. 10,000cfu/gGB
Yeast & MoldMax. 1,000cfu/gGB
E. coliNegative/10gGB
SalmonellaNegative/10gGB
Staphylococcus aureusNegative/10gGB
ColiformsNegativeGB
AflatoxinsMax. 20ppmGB
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals10ppmICP/MS
Lead1ppmICP/MS
Arsenic1ppmICP/MS
Cadmium1ppmICP/MS
Mercury-0.2ppmICP/MS

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
3 years
Shelf Life and Storage
  • Sealed, Kept in a shady & dry place.
  • Three years when properly stored.