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Phytochem International Inc. Citrus Bioflavonoids 50%

Citrus Bioflavonoids 50%

Ingredient Name: Citrus Bioflavonoid

Functions: Phytochemical

Active Component: Hesperidin

Physical Form: Powder, Solid

Technical Data Sheet
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Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Citrus Bioflavonoid

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Yellowish yellow to yellow Brown powder
Odor
Odourless
Typical Properties
ValueUnitsTest Method / Conditions
CarrierMaltodextrin
Hesperidinmin. 45.0%HPLC
Citrus Bioflavonoidsmin. 50.0%HPLC
Mesh Size (Pass Through 80 Mesh)95%CP2015
Loss on Dryingmax. 5.0%CP2015
Sulfated Ashmax. 0.5%CP2015
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gCP2015
Total Yeast and Moldmax. 100cfu/gCP2015
E. ColiAbsentCP2015
SalmonellaAbsentCP2015
StaphylococcusAbsentCP2015
Heavy Metals
ValueUnitsTest Method / Conditions
Total Heavy Metalsmax. 10ppmCP2015
Lead Contentmax. 2ppmCP2015
Arsenic Contentmax. 2ppmCP2015
Cadmium Contentmax. 1ppmCP2015
Mercury Contentmax. 1ppmCP2015
Iron Contentmax. 100ppmCP2015

Packaging & Availability

Packing

Packed in paper-drums.

Storage & Handling

Shelf Life
3 years
Storage

Store in a well-closed container away from moisture.

Shelf Life

3 years if store under the conditions above and stay in original packing.