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Phytochem International Inc. Citrus Bioflavonoids 90%

Citrus Bioflavonoids 90%

Ingredient Name: Citrus Bioflavonoid

Functions: Phytochemical

Active Component: Hesperidin

Physical Form: Powder, Solid

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Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Citrus Bioflavonoid

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Yellowish yellow to yellow brown powder
Odor
Odourless
Typical Properties
ValueUnitsTest Method / Conditions
Assay (Hesperidin)min. 90%HPLC
Citrus Bioflavonoids90%HPLC
Absorbencymax. 0.20
Density20.6g/cm
Mesh Size (Pass Through 80 Mesh)95%CP2015
Loss on Dryingmax. 5.0%CP2015
Sulfated Ashmax. 0.5%CP2015
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gCP2015
Total Yeast and Moldmax. 100cfu/gCP2015
PesticidesConform Eur.PhEP
Heavy Metals
ValueUnitsTest Method / Conditions
Total Heavy Metalsmax. 10ppmCP2015
Iron Contentmax. 100ppmCP2015

Packaging & Availability

Packing

Packed in paper-drums.

Storage & Handling

Shelf Life
3 years
Storage

Store in a well-closed container Away from moisture.

Shelf Life

3 years if store under the conditions above and stay in original packing.