Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredients
- Cordyceps
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic
- Appearance
- Fine powder
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Assay (Cordycepic Acid (Mannitol)) | NLT 7.0 | % | Titration |
Assay (Adenosine) | NLT 0.28 | % | HPLC |
Sieve Analysis (Through 60 Mesh) | NLT 95 | % | USP34<786> |
Loss on Drying | max. 8.0 | % | 2g/105°C, Drying |
Total Ash | max. 8.0 | % | 2g/625°C, Ignited |
Bulk Density | 0.40 ~ 0.70 | g/ml | EP7.0<2.9.15> |
Solvent Residue | Meet EP 7.0<5.4> | — | EP 7.0<5.4> |
Pesticides Residue | Meet USP Requirements | — | USP 34<561> |
Sterilization Method | Steam | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | cfu/g | CP2015 |
Total Yeast and Mold | max. 100 | cfu/g | USP34<61> |
E. Coli | Negative | — | SN/T 0169-2010 |
Salmonella | Negative | — | GB 4789.4 |
Staphylococcus aureus | Negative | — | GB 4789.10 |
Coliforms | max. 30 | MPN/g | CP 2015 |
Value | Units | Test Method / Conditions | |
Lead Content | max. 1.0 | ppm | GB 5009.12 |
Arsenic Content | max. 2.0 | ppm | GB/T 5009.11 |
Cadmium Content | max. 0.3 | ppm | SN/T 0448-2011 |
Mercury Content | max. 0.2 | ppm | GB/T 5009.17 |
Packaging & Availability
- Packaging
Packed in paper-drums and two plastic-bags inside. N.W: 25 kg; G.W: 27.5kg
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life
3 years under above conditions from direct sunlight.