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Phytochem International Inc. Cordyceps Powder 7%

Cordyceps Powder 7%

Ingredient Name: Cordyceps Mushroom

Active Component: Adenosine, Cordycepic Acid

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredients
Cordyceps

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Fine powder
Typical Properties
ValueUnitsTest Method / Conditions
Assay (Cordycepic Acid (Mannitol))NLT 7.0%Titration
Assay (Adenosine)NLT 0.28%HPLC
Sieve Analysis (Through 60 Mesh)NLT 95%USP34<786>
Loss on Dryingmax. 8.0%2g/105°C, Drying
Total Ashmax. 8.0%2g/625°C, Ignited
Bulk Density0.40 ~ 0.70 g/mlEP7.0<2.9.15>
Solvent ResidueMeet EP 7.0<5.4>EP 7.0<5.4>
Pesticides ResidueMeet USP RequirementsUSP 34<561>
Sterilization MethodSteam
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000cfu/gCP2015
Total Yeast and Moldmax. 100cfu/gUSP34<61>
E. ColiNegativeSN/T 0169-2010
SalmonellaNegativeGB 4789.4
Staphylococcus aureusNegativeGB 4789.10
Coliformsmax. 30 MPN/gCP 2015
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 1.0 ppmGB 5009.12
Arsenic Contentmax. 2.0 ppmGB/T 5009.11
Cadmium Contentmax. 0.3 ppmSN/T 0448-2011
Mercury Contentmax. 0.2 ppmGB/T 5009.17

Packaging & Availability

Packaging

Packed in paper-drums and two plastic-bags inside. N.W: 25 kg; G.W: 27.5kg

Storage & Handling

Shelf Life
3 years
Shelf Life

3 years under above conditions from direct sunlight.