Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Fine Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Assay (Icariins) | NLT 10.00 | % | HPLC |
Mesh Size (Pass Through 80 Mesh) | 95 | % | USP |
Loss on Drying | max. 5.00 | % | USP |
Residue on Ignition | max. 5.00 | % | USP |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1, 000 | cfu/g | USP |
Total Yeast and Mold | max. 100 | cfu/g | USP |
E. Coli | Negative | — | AOAC |
Salmonella | Negative | — | USP |
Staphylococcus | Negative | — | USP |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | ICP/MS |
Arsenic Content | max. 2.00 | ppm | ICP-MS |
Lead Content | max. 2.00 | ppm | ICP-MS |
Cadmium Content | max. 1.00 | ppm | ICP-MS |
Mercury Content | max. 1.00 | ppm | ICP-MS |
Technical Details & Test Data
- Sterilization Method
High Temperature and Pressure
Packaging & Availability
- Packing
Packed in paper-drums and two plastic-bags inside. N.W.:25kgs.
Storage & Handling
- Shelf Life
- 3 years
- Storage
Store in a well-closed container away from moisture.
- Shelf Life
Three years if sealed and store away from direct sunlight and heat.