Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Ingredients
- Garlic Powder
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White to pale yellow Fine Powder
- Taste
- Characteristic
- Odor
- Characteristic
- Physical Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
- Pesticide Analysis
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5.0 | — | USP 731 |
Value | Units | Test Method / Conditions | |
Assay Allicin | NLT 2,000 | ppm | HPLC |
Sterilization | High temperature | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | USP 61 |
Total Yeast & Mold | max. 1,000 | cfu/g | USP 61 |
E.Coli | Negative | — | USP 62 |
Salmonella | Negative | — | USP 62 |
Staphylococcus aureus | Negative | — | USP 62 |
Value | Units | Test Method / Conditions | |
Lead Content | max. 2.0 | ppm | ICP-MS |
Arsenic Content | max.2.0 | ppm | ICP-MS |
Mercury Content | max. 0.2 | ppm | ICP-MS |
Cadmium Content | max. 0.3 | ppm | ICP-MS |
Value | Units | Test Method / Conditions | |
Total 666 | max. 0.2 | ppm | GC |
DDT | max.0.2 | ppm | GC |
Quintozene | max. 0.1 | ppm | GC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Packed in PE. Bag/Paper drums
Storage & Handling
- Shelf Life
- 3 years
- Storage
Store in a well-closed container, away from moisture.
- Shelf Life
Three years if sealed and stored away from direct sun light and heat.