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Phytochem International Inc. Garlic Powder 0.2% Allicin

Garlic Powder 0.2% Allicin

Ingredient Name: Garlic Powder

Functions: Phytochemical

Active Component: Allicin

Physical Form: Powder, Solid

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Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Garlic Powder

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
White to pale yellow Fine Powder
Taste
Characteristic
Odor
Characteristic
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 5.0USP 731
Typical Properties
ValueUnitsTest Method / Conditions
Assay AllicinNLT 2,000ppmHPLC
SterilizationHigh temperature
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gUSP 61
Total Yeast & Moldmax. 1,000cfu/gUSP 61
E.ColiNegativeUSP 62
SalmonellaNegativeUSP 62
Staphylococcus aureusNegativeUSP 62
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2.0ppmICP-MS
Arsenic Contentmax.2.0ppmICP-MS
Mercury Contentmax. 0.2ppmICP-MS
Cadmium Contentmax. 0.3ppmICP-MS
Pesticide Analysis
ValueUnitsTest Method / Conditions
Total 666max. 0.2ppmGC
DDTmax.0.2ppmGC
Quintozenemax. 0.1ppmGC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in PE. Bag/Paper drums

Storage & Handling

Shelf Life
3 years
Storage

Store in a well-closed container, away from moisture.

Shelf Life

Three years if sealed and stored away from direct sun light and heat.