Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Ingredients
- Garlic Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Free - Flowing Powder
- Taste
- Characteristic
- Physical Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Particle Size (Through 80 mesh) | NLT 95 | % | GB |
| Loss on Drying | max. 5.00 | — | USP |
| Value | Units | Test Method / Conditions | |
| Assay Allicin | min. 1.00 | % | HPLC |
| Sterilization | High temperature | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | USP |
| Total Yeast & Mold | max. 1,000 | cfu/g | USP |
| E. Coli | Negative | — | USP |
| Salmonella | Negative | — | USP |
| Staphylococcus | Negative | — | USP |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 5.00 | ppm | USP |
| Arsenic Content | max. 2.00 | ppm | USP |
| Mercury Content | max. 0.20 | ppm | USP |
| Cadmium Content | max. 0.30 | ppm | USP |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Packed in double poly bag/paper drums. N.W.:25kgs
Storage & Handling
- Shelf Life
- 3 years
- Storage
Store in a well-closed container, away from moisture.
- Shelf Life
Three years if sealed and stored away from direct sun light and heat.