Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Gingko Biloba Extract
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Flavor
- Bitterness
- Appearance
- Light yellow brown to brown powder
- Chemical Properties
- Typical Properties
- Microbiological Values
- Assay
- Heavy Metals
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5.0 | % | USP |
Sulfated Ash | 0.8 | % | USP |
Arsenic Content | 0.5 | ppm | Internal |
Ethanol | max. 5000 | ppm | USP |
Pesticides Residue | Meet USP <561> requirement | — | USP |
Value | Units | Test Method / Conditions | |
Tapped Density | min. 0.7 | g/ml | CP2020 |
Value | Units | Test Method / Conditions | |
Total Plate Count | 1000 | cfu/g | USP |
Yeasts and Molds | max. 100 | cfu/g | USP |
Escherichia coli | Negative | — | USP |
Salmonella | Negative/25g | — | USP |
Value | Units | Test Method / Conditions | |
Total Flavone Glycosides | 22 - 27 | % | HPLC |
Total Terpene Lactones | 5.4 - 12.0 | % | HPLC |
Ginkgolides (A+B+C) | 2.8 - 6.2 | % | HPLC |
Bilobalides | 2.6 - 5.8 | % | HPLC |
Ginkgolic Acid | max. 5 | mg/kg | HPLC |
Free Querectin | max. 10 | mg/g | HPLC |
Free Kaempferol | max. 10 | mg/g | HPLC |
Free Isorhamnetin | max. 4 | mg/g | HPLC |
Kacmpferol:Quereetin (Base on Peak Area) | 0.8 - 1.2 | — | HPLC |
Isorhamnetin: Quercetin (Base on Peak Area) | min. 0.15 | — | HPLC |
Bulk Density | min. 0.5 | g/ml | CP2020 |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 15.00 | ppm | USP |
Lead Content | 0.5 | ppm | Internal |
Mercury Content | max. 0.1 | ppm | Internal |
Cadmium Content | 0.1 | ppm | Internal |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 25kg/drum
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
Normal atmospheric temperature, lightproof condition and seal up.