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Phytochem International Inc. Green Tea Extract 50%

Green Tea Extract 50%

Ingredient Name: Green Tea Extract

Functions: Phytochemical

Active Component: Polyphenols

Physical Form: Powder, Solid

Features: Non-Irradiated

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Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Green Tea Extract

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Yellow brown fine powder
Typical Properties
ValueUnitsTest Method / Conditions
Particle Size (Through 80 mesh)NLT 99%
Tea Polyphenolsmin. 50.0%
Total Catechinsmin. 30.0%
EGCGmin. 15%
Moisture Contentmax. 6.0%
Ash Contentmax. 6.0%
Aflatoxinsmax. 20ppb
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100,000cfu/g
Yeast and Moldmax. 1,000cfu/g
ColiformsNegative
E. ColiNegative/10g
SalmonellaNegative/10g
Staphylococcus aureusNegative/10g
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppm
Arsenic Contentmax. 1.0ppm
Lead Contentmax. 0.2ppm
Cadmium Contentmax. 0.3ppm
Chromium Contentmax. 0.5ppm
Mercury Contentmax. 0.2ppm

Storage & Handling

Shelf Life
3 years
Storage

Sealed, and store in a cool (≤35°C), dry area(≤75% relative humidity). Do not freeze. Keep away from direct light.