Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- L-glutathione
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Typical Properties
- Microbiological Values
- Assay
- Heavy Metals
Value | Units | Test Method / Conditions | |
Optical Rotation | -15.5 ~ 17.5 | ° | — |
State of Solution | max. 98.0 | % | — |
Chloride | max. 200 | ppm | — |
Sulphates | max. 300 | ppm | — |
Ammonium | max. 200 | ppm | — |
Iron | max. 10 | ppm | — |
Total Related Substances | max. 2.0 | % | — |
Glutathione disulfide | max. 1.5 | % | — |
Loss on Drying | 0.5 | % | — |
Residual on Ignition | 0.1 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | — |
Total Yeast and Mold | max. 100 | cfu/g | — |
Total Coliforms | max. 100 | cfu/g | — |
Escherichia coil | Negative | — | — |
Salmonella | Negative | /10g | — |
Staphylococcus aureu | Negative | — | — |
Value | Units | Test Method / Conditions | |
Assay | 98.0 - 101.0 | % | — |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | — |
Arsenic Content | max. 2 | ppm | — |
Cadmium Content | max. 1 | ppm | — |
Lead Content | max. 3 | ppm | — |
Mercury Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years