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Phytochem International Inc. L-Glutathione Reduced

L-Glutathione Reduced

Ingredient Name: L-glutathione

Functions: Amino Acid, Antioxidant

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
L-glutathione

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Typical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-15.5 ~ 17.5°
State of Solutionmax. 98.0%
Chloridemax. 200ppm
Sulphatesmax. 300ppm
Ammoniummax. 200ppm
Ironmax. 10ppm
Total Related Substancesmax. 2.0%
Glutathione disulfidemax. 1.5%
Loss on Drying0.5%
Residual on Ignition0.1%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/g
Total Yeast and Moldmax. 100cfu/g
Total Coliformsmax. 100cfu/g
Escherichia coilNegative
SalmonellaNegative/10g
Staphylococcus aureuNegative
Assay
ValueUnitsTest Method / Conditions
Assay98.0 - 101.0%
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppm
Arsenic Contentmax. 2ppm
Cadmium Contentmax. 1ppm
Lead Contentmax. 3ppm
Mercury Contentmax. 1ppm

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
2 years