Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- L-theanine
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Specific rotation [α] 20D | 7.7 ∼ 8.5 | ° | — |
| Solubility (1.0g/20ml H2O) | Clear Colorless | — | — |
| Chloride | max. 0.02 | % | — |
| Loss on Drying | max. 0.50 | % | — |
| Residual on Ignition | max. 0.20 | % | — |
| pH | 5.0 - 6.0 | — | — |
| Melting point | 202 - 215 | °C | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | — |
| Mold and Yeasts | max. 100 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Escherichia coil | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Assay | 98 - 102 | % | — |
| Value | Units | Test Method / Conditions | |
| Heavy metals | max. 10.0 | ppm | — |
| Arsenic Content | max. 2.0 | ppm | — |
| Lead Content | max. 3.0 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years