Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Ingredients
- Phosphatidylserine
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light Yellow to Brown Powder
- Microbiological Values
- Heavy Metals
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | USP 61 |
| Yeast and Mould Count | max. 100 | cfu/g | USP 61 |
| Coliforms | max. 3.0 | MPN/g | USP 61 |
| Salmonella | Negative | — | USP 61 |
| S. aureus | Negative | — | USP 61 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | 0.5 | ppm | ICP-MS |
| Lead Content | 0.5 | ppm | ICP-MS |
| Cadmium Content | max. 0.1 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 2.0 | % | USP 731 |
| Peroxide Value | max. 5 | meq/kg | lodide Titration |
| Assay Phosphatidylserine (Dry Content) | min. 20.0 | % | HPLC-ELSD |
Storage & Handling
- Shelf Life
- 2 years
- Storage
- Store in cool & dry place, keep away from strong light and heat.
- Storage Temperature: 5 - 25°C