Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C10H12O2
- Ingredients
- Raspberry Ketone
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White Crystalline Cottony Powder
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Melting Point | 81.5 - 84.0 | °C | — |
| Residual Solvent (Class III,Ethanol) | max. 5000 | ppm | — |
| Assay | 99.0 | % | — |
| Loss on Drying | max. 0.5 | % | — |
| Particle Size | 12 - 20 Mesh | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | — |
| Total Yeast and Mold Count | 100.0 | cfu/g | — |
| E. Coli | Negative | — | — |
| Staphylococcus | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Cadmium Content | max. 0.3 | ppm | — |
| Mercury Content | max. 0.2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance