Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Resveratrol
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White or Off White Powder
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Melting Point | 258 - 263 | °C | CP2015 |
Resveratrol | min. 98 | % | HPLC |
Loss on Drying | max. 5 | % | CP2015 |
Moisture Content | max. 0.5 | % | GB5009.3 |
Ash Content | max. 5 | % | 2g/525 C/5hrs |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | ISO 4833-1:2013 |
Yeast and Mold Count | max. 1,000 | cfu/g | ISO 21527:2008 |
E. Coli | Negative | — | ISO 7251:2005 |
Salmonella | Negative | — | ISO 6579-1:2017 |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | GB5009.74 |
Arsenic Content | max. 2 | ppm | BS EN ISO 17294-2 2016 |
Mercury Content | max. 0.1 | ppm | BS EN 13806:2002 |
Cadmium Content | max. 1 | ppm | BS EN ISO 17294-2 2016 |
Lead Content | max. 3 | ppm | BS EN ISO 17294-2 2016 |
Regulatory & Compliance
- Certifications & Compliance