PhytoChem International Vitamin K2 (MK-4) 98%

Ingredient Name: Vitamin K2

Functions: Vitamin Source, Vitamin Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Vitamin K2

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Yellow Crystals or Crystalline Powder
Soluble in
Chloroform, Acetone, Benzene, Petroleum Ether, Ethyl Ether
Slightly Soluble in
Methanol, Ethanol
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Particle Size (40 Mesh)min. 90
Melting Point34.0 - 38.0°C
Watermax. 0.30%KF
Residue on Ignitionmax. 0.05%
Related Substancesmax. 1.0%
Assay (on Dry Basis, as C31H40O2)min. 98.0%HPLC
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000cfu/g
Yeast and Mold Countmax. 100cfu/g
E. ColiNegative
SalmonellaNegative/10g
Staphylococcus aureusNegative
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppm
Arsenic Contentmax. 1ppm
Lead Contentmax. 3ppm
Cadmium Contentmax. 1ppm
Mercury Contentmax. 0.1ppm

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
2 years
Storage

Keep container unopened in cool, dry place.