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PhytoChem International White Kidney Bean P.E (10:1)

Ingredient Name: White Kidney Bean Extract

Certifications & Compliance: cGMP

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Origin
Ingredients
White Kidney Bean Extract

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Off - White Fine Powder
Odor
Characteristic
Taste
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Extract Ratio10:1TLC
Mesh Size (100 Mesh)min. 95%100 Mesh Screen
Bulk density45 - 65g/100mlAt 300 Taps
Moisture Contentmax. 8.0%5G/105°C/2HRS
Ash Contentmax. 10.0%2G/525°C/3HRS
Carrier (Maltodextrin)max. 10%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gCP2005
Yeast and Mold Countmax. 1,000cfu/gCP2005
ColiformsNegativeCP2005
E. ColiNegativeCP2005
SalmonellaNegativeCP2005
Staphylococcus aureusNegativeCP2005
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals10.0ppmICP-MS
Arsenic Content1.0ppmICP-MS
Lead Contentmax. 1.00ppmICP-MS
Mercury Contentmax. 1.00ppmICP-MS
Cadmium Contentmax. 1.00ppmICP-MS

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
3 years
Storage

Store in a cool and dry area. Do not freeze. Keep away from direct sunlight.