Pinnacle Zym Color

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Pectinase
Food Ingredients Functions: Clarifier,
Color Retention Aid,
Stabilizer
Ingredients: Pectinase, Dextrin
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives,
Processing Aids
Food Ingredients — Texture & Consistency
Stabilizers
Formulation: Pectolytic concentrate, glycerol, water, preservatives (sodium benzoate, potassium sorbate).

Features & Benefits

Characteristics: • Pinnacle Zym Clar+ enables quick depectinisation of the must/wine.

• Pinnacle Zym Clar+ reduces viscosity and turbidity of must even when settling conditions are difficult.
Scientific background: Bentonite particles are negatively charged and attract positively charged particles such as proteins (e.g. enzymes). So the simultaneous application of Pinnacle Zym Clar+ and bentonite is not recommended. Bentonite can be added when the enzyme treatment has been completed.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications: Wine
Application: • Pinnacle Zym Clar+ speeds up clarification of all white and rosé musts, as well as turbid thermo-treated red musts and red press wines.

• Pinnacle Zym Clar+ shortens settling step by delivering more compact lees and a clearer must.

• Pinnacle Zym Clar+ is recommended for hard to settle grape varieties with high pectin concentrations as well as low pH and/or low temperature juices.

• Pinnacle Zym Clar+ enhances aromatic finesse of white and rosé wines and cost of red winemaking by increasing the yield of juice.
Instructions for use: In white/rosé must: add Pinnacle Zym Clar+ as early as possible after pressing. Pinnacle Zym Clar+ can also be added at crushing to maximize press yield and improve clarification. In reds: add Pinnacle Zym Clar+ as early as possible after pressing.
Dosage: White/rosé settling and clarification: 2-3 mL/hL for temperature ≤ 12°C (54°F). 1.5-2 mL/hL for temperature ≥ 12°C (54°F). Thermo-treated red musts: 4 mL/hL. Red press must: 2 mL/hL.
Activity: Activity ≥ 1000 PE/g.

Packaging & Availability

Storage & Handling