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Plant Lipids Private Limited Cassia Polyphenols

Plant Lipids Private Limited Cassia Polyphenols are obtained by the aqueous alcohol extraction of dried bark of cassia, Cinnamomum cassia. The product finds its use in anti-oxidant and nutraceutical supplements. The product is standardized to a maximum purity of 20% total polyphenols.

Ingredient Name: Cassia Gum

Features: Antioxidant Properties

Functions: Supplement

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Cassia Gum
    Food Additive Number
    E 427, INS 427
    Technologies
    Source

    Cinnamomum cassia

    Nutraceutical Ingredients

    Highly Efficient formulation with natural bio actives for healthy living

    • Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. The term “nutraceutical” combines two words – “nutrient” (a nourishing food component) and “pharmaceutical” (a medical drug)
    • The philosophy behind nutraceuticals is to focus on prevention, according to the saying by a Greek physician Hippocrates (known as the father of medicine) who said “let food be your medicine”. Their role in human nutrition is one of the most important areas of investigation, with wide-raging implications for consumers, health-care providers, regulators, food producers and distributors.
    • Over the years nutraceuticals have attracted considerable interest due to their potential nutritional, safety and therapeutic effects. Aurea Biolabs offers a wide range of Nutraceutical Ingredients having unique health benefits.  Refer to the list below to see the array of such products.

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Intended use

    Anti-oxidant