Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Origin
- CAS No.
- 89958-21-4
- EC No.
- 289-644-3
- Technologies
- Production
- Part of plant used in production: Seed
- Methods of production: Cold Pressed
- Constituents
Palmitic acid, Stearic acid, Arachidic acid, Behenic acid, Oleic acid, Linoleic acid.
Features & Benefits
- Labeling Claims
- Product Characteristics
- Hemp seed oil is green to dark green in color. It possess a slightly nutty aroma.
- Features
- Anti-aging
- Anti-inflammation
- Antioxidant.
- Product Features
- Anti-Aging
- Anti-Inflammation
- Antioxidant
- Product Features
- Anti-Aging
- Anti-Inflammation
- Antioxidant
Applications & Uses
- Markets
- Application Format
- Skin Care Applications
- Treatment Product Applications
- Uses
Due to the high content of proteins and essential fatty acids, it is deeply nourishing for both skin and hair. Ideal for treatment of acne, minor abrasions, psoriasis and eczema. May reduce toxins while alleviating sore muscles and joints.
- Uses
- Due to the high content of proteins and essential fatty acids, it is deeply nourishing for both skin and hair
- Ideal for treatment of acne, minor abrasions, psoriasis and eczema
- May reduce toxins while alleviating sore muscles and joints
- Uses
- Due to the high content of proteins and essential fatty acids, it is deeply nourishing for both skin and hair
- Ideal for treatment of acne, minor abrasions, psoriasis and eczema
- May reduce toxins while alleviating sore muscles and joints
Properties
- Physical Form
- Odor
- Characteristic mild nutty odor
- Typical Properties
- Fatty Acid Composition
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 0.915 - 0.930 | g/cm³ | - |
| Peroxide Value | 0 - 10 | meq O₂/kg | - |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acids | 0.5 - 2.0 | mg KOH/g | - |
| Palmitic Acid | 5 - 9 | % | - |
| Stearic Acid | 2 - 2.5 | % | - |
| Arachidia Acid | 1 - 3 | % | - |
| Linoleic Acid | 46 65 | % | - |
| Alpha-Linolenic Acid | 14 - 28 | % | - |
| Gamma Linolenic Acid | 0 - 5 | % | - |
| Oleic Acid | 8 - 10 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5 | cfu/g | - |
| Yeast | max. 50 | cfu/g | - |
| Mold | 350 | cfu/g | - |
| Total Coliform | max. 10 | cfu/g | - |
| E. Coli | max. 10 | cfu/g | - |
| Staphylococcus Aureus | max. 5 | cfu/g | - |
Storage & Handling
- Shelf Life
- 1 Year
- Storage
- Store in well-filled, tightly sealed containers, in a cool dry place, away from direct sunlight. Avoid contact with iron.