Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Origin
- CAS No.
- 90063-86-8
- EC No.
- 290-045-4
- Technologies
Features & Benefits
- Benefit Claims
- Product Highlights
- Refined mango butter goes through a deodorization and decolorization process
- After processing, mango butter becomes whitish in color, and possesses a mild to nonexistent odor
- A soft butter but solid at room temperature with a typical melting point ranging from 30 - 37 degrees Celsius
- Product Features
- Has excellent emolliency moisturization and long shelf life
- Great moisturizer for dry and aging skin
Applications & Uses
- Markets
- Applications
- Skin Care Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 30 - 37 | °C | - |
Safety & Health
- Caution
Mango butter can irritate some peoples skin. Apply only a small amount topically to test for reaction.