Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Origin
- CAS No.
- 8001-25-0
- EC No.
- 232-277-0
- Technologies
- Method of Production
Solvent Extracted
- Part of Plant Used in Production
Fruit/Pulp
Features & Benefits
- Labeling Claims
- Product Highlights
- Pomace olive oil is obtained from the flesh fruit and pit of oil fruit by solvent extraction. It is then refined to remove the natural taste and color
- Pomace grade is mostly used in soap production
- Olive oil is also used as a base for maceration of other plants (lavender flowers, St. John’s Worth, Arnica)
Applications & Uses
- Markets
- Applications
- Uses
Used in the personal care industry predominately for manufacturing of soaps and creams
Properties
- Physical Form
- Odor
- Bland
- Taste
- Bland
- Typical Properties
- Fatty Acid Composition
| Value | Units | Test Method / Conditions | |
| Saponification Value | 184 - 196 | - | - |
| Melting Point | -3 to 0 | °C | - |
| Unsaponifiable Content | 0.5 - 1.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Palmitic Acid (C16:0) | 7.5 - 20 | % | - |
| Palmitoleic Acid (C16:1) | 1.2 - 1.4 | % | - |
| Total Oleic Acid (C18:1) | 55 - 83 | % | - |
| Phytosterols | 6590 | mg/kg | - |
| Squalene | 9250 | mg/kg | - |
| Chlorophyll | 34 | mg/kg | - |
| Phenols | 36 | mg/kg | - |
| Vitamin E | 70 - 150 | mg/kg | - |
| Carotenoids β-Carotene | 7 | mg/kg | - |