Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 225234-08-2
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features & Benefits
- Sal butter is made from the seeds of Shorea robusta plant which is native India
- Sal butter has a neutral smell and creamy texture. Because it has low melting point it quickly melts when applied on skin (30 - 35°C)
- It is an emollient, used in protecting and conditioning the skin
- A great regenerative, skin penetration enhancer
- Iodine value is from 31 - 45 which means that the butter consists of saturated fats and it is solid at room temperature
Applications & Uses
- Markets
- Bath & Shower Applications
- Treatment Product Applications
- Uses
- Sal butter is an outstanding ingredient for soaps and lotions
- Sal butter specifically prevents skin dryness while also helping soothe it from itching
- It helps with dermatitis, eczema, rashes, and many other problems with itchy skin
Properties
- Typical Properties
- Fatty Acid Composition
| Value | Units | Test Method / Conditions | |
| Iodine Value | 31 - 45 | - | - |
| Saponification Value | 175 - 192 | - | - |
| Value | Units | Test Method / Conditions | |
| Palmitic Acid (C16:0) | 5 - 23 | % | - |
| Stearic Acid (C18:0) | 35 - 57 | % | - |
| Oleic Acid (C18:1) | 31 - 52 | % | - |